The best toppings for nachos can vary depending on your personal preferences, but here are some popular options:
- Shredded Cheese: A must-have for nachos, typically a combination of cheddar and Monterey Jack.
- Sliced Jalapeños: For a spicy kick.
- Sour Cream: Creamy and tangy, it balances the heat.
- Guacamole: Creamy avocado goodness.
- Salsa: Choose from mild to hot, depending on your heat tolerance.
- Sliced Black Olives: Adds a briny flavor.
- Sliced Green Onions: Adds a fresh, onion crunch.
- Ground Beef or Chicken: Cooked with taco seasoning for a meaty topping.
- Black Beans: an added protein, slightly sweet and earthy
- Fresh Cilantro: A burst of freshness and color.
- Sliced Tomatoes: Adds a juicy, refreshing element.
- Sliced Red Onions: Offers a mild bite.
- Pickled Jalapeños: Tangy and spicy, perfect for those who love heat.
- Queso: Melted cheese sauce for extra creaminess.
- Chopped Avocado: Adds a buttery texture.
- Hot Sauce: For an extra kick of spice.
- Sliced Radishes: Adds a crispy, slightly spicy element.
Feel free to mix and match these toppings to create your perfect plate of nachos.
