With today’s kick off of the 76th Annual Mendota Sweet Corn Festival, we are taking a dive into different ways to prepare your sweet corn.
- Grilled Corn on the Cob: Brush with butter and seasonings, then grill for a smoky flavor.
- Corn Chowder: A creamy and hearty soup with corn, potatoes, and other vegetables.
- Corn Salad: Mix fresh corn kernels with tomatoes, onions, herbs, and a light vinaigrette.
- Corn Fritters: Deep-fried batter made with corn, often served with dipping sauce.
- Cornbread: A classic Southern bread made with cornmeal, often served as a side.
- Corn Salsa: Combine corn with diced peppers, onions, and lime juice for a flavorful topping.
- Corn Pudding: A sweet and savory casserole made with corn, eggs, and milk.
- Corn and Black Bean Tacos: Create a delicious filling by combining corn and black beans.
- Creamed Corn: A rich side dish made by cooking corn in a creamy sauce.
- Corn Pancakes: Add corn kernels to pancake batter for a unique twist on a breakfast favorite.
From savory dishes to sweet treats, sweet corn can be a versatile and delightful ingredient to incorporate into your meals.
